Chicken, Avocado, and Ranch Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Difficulty Level:
Easy
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
- Calorie-Conscious
Chef
David Padilla
In Your Box (serves 2)
- 2 French Roll
- 6 oz. Fully Cooked Roasted Diced Chicken Breast
- 2 oz. Guacamole
- 2 Cheddar Cheese Slices
- 1 oz. Crispy Fried Onions
- 1 tsp. Powdered Ranch Seasoning
Contains:
FD&C Blue No. 1 and FD&C Red No. 40
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
-
Calories590
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Carbohydrates66g
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Net Carbs62g
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Fat24g
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Protein33g
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Sodium1710mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Sandwich
Halve and toast French roll.
Microwave chicken until warm, 1-2 minutes. Toss chicken with ranch seasoning.Spread guacamole on bottom roll and top with chicken, cheese, crispy onions, and top roll. Bon appétit!
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