Oven-Ready

Chicken Breast and Avocado Crema with Chili Lime Cauliflower

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Cauliflower Florets
  • Info
    1 oz. Chili Lime Butter
  • 13 oz. Boneless Skinless Chicken Breasts
  • 2 oz. Guacamole
  • Info
    1 oz. Sour Cream
  • ½ oz. Tortilla Strips
  • 0.14 oz. Lemon Juice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    522
  • Carbohydrates
    17g
  • Fat
    31g
  • Protein
    42g
  • Sodium
    1597mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Cauliflower

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine cauliflower, 1 Tbsp. olive oil, ½ tsp. salt, and ¼ tsp. pepper in provided tray. Spread into a single layer. Bake uncovered in hot oven, 5 minutes.

  2. 2

    Add the Chicken

    Carefully remove from oven. Push cauliflower to one side and top with chili lime butter. Tray will be hot! Use a utensil. Pat chicken dry, and place in empty side of tray. Season with a pinch of salt and pepper.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until cauliflower is lightly browned and chicken reaches a minimum internal temperature of 165 degrees, 25-28 minutes. While meal bakes, in a mixing bowl, combine sour cream, guacamole, lemon juice, and a pinch of salt. Carefully remove tray from oven. Top chicken with guacamole-sour cream mixture and tortilla strips. Bon appétit!

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