All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You got your cherry pies, your cherry sodas, your maraschino cherry in your Shirley Temple (always the best part)… but now you've got a cherry demi-sauce that transforms both the salty demi and sweet cherry into something that does succulent chicken breast mighty proud. The versatility of cherry should not be undersold!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ranch steaks, follow same instructions as chicken in Step 3, cooking until steak reaches minimum internal temperature, 5-7 minutes per side.
If using filet mignon, follow same instructions as chicken in Step 3, cooking until filets reach minimum internal temperature, 5-8 minutes per side.
Roast the Broccoli
Cut broccoli into bite-sized pieces.
Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper.
Spread into a single layer. Roast in hot oven until browned and fork-tender, 16-18 minutes.
While broccoli roasts, prepare chicken.
Prepare the Chicken
Pat chicken dry, and season both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil.
Coat one side with panko, pressing gently to adhere. Place breaded chicken on a plate.
Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, panko side down, and cook until crispy and golden brown, 5-7 minutes.
Flip, and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.
Make the Cherry Demi
Return pan used to cook chicken to medium heat. Add demi-glace, cherry jam, and 2 Tbsp. water to hot pan. Stir to combine, then bring to a simmer.
Once simmering, cook until slightly thickened, 1-2 minutes.
Remove from burner. Stir in butter and a pinch of salt.
Finish the Dish
Plate dish as pictured on front of card, topping chicken with cherry demi and garnishing broccoli with crispy onions and goat cheese (crumbling with your hands if needed). Bon appétit!
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