Meal Kit

Chicken Breast and Cherry Demi

with goat cheese broccoli

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You got your cherry pies, your cherry sodas, your maraschino cherry in your Shirley Temple, always the best part… but now you've got a cherry demi-sauce that molds both the salty demi and sweet cherry into something that does succulent chicken breast mighty proud. The versatility of cherry should not be undersold!

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 1⅖ oz. Sour Cherry Jam
  • Info
    1 oz. Goat Cheese
  • 12 oz. Broccoli Florets
  • Info
    2 Tbsp. Panko Breadcrumbs
  • Info
    ⅓ oz. Butter
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    535
  • Carbohydrates
    32g
  • Fat
    25g
  • Protein
    46g
  • Sodium
    1657mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Broccoli

    Cut broccoli into bite-sized pieces. Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Spread into a single layer. Roast in hot oven until browned and fork-tender, 16-18 minutes.

  2. 2

    Toast the Panko

    Line a plate with a paper towel. Place a medium non-stick pan over medium-low heat and add 1 Tbsp. olive oil.
    Add panko to hot pan. Stir often until toasted and golden brown, 2-3 minutes. Transfer panko to towel-lined plate. Wipe pan clean and reserve

  3. 3

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.

  4. 4

    Make the Sauce

    Return pan used to toast panko to medium heat. Add demi-glace, cherry jam, and 2 Tbsp. water to hot pan. Stir to combine, then bring to a simmer. Once simmering, cook until slightly thickened, 1-2 minutes. Remove from burner. Stir in butter and a pinch of salt.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with sauce and garnishing broccoli with panko and goat cheese (crumbling with your hands if needed). Bon appétit!

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