Meal Kit

Chicken Breast and Cherry Demi

with goat cheese broccoli

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You got your cherry pies, your cherry sodas, your maraschino cherry in your Shirley Temple (always the best part)… but now you've got a cherry demi-sauce that transforms both the salty demi and sweet cherry into something that does succulent chicken breast mighty proud. The versatility of cherry should not be undersold!

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 0.7 oz. Sour Cherry Jam
  • Info
    1 oz. Goat Cheese
  • 12 oz. Broccoli Florets
  • Info
    ⅓ oz. Butter
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 Tbsp. Panko Breadcrumbs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    505
  • Carbohydrates
    27g
  • Fat
    24g
  • Protein
    46g
  • Sodium
    1687mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ranch steaks, follow same instructions as chicken in Step 3, cooking until steak reaches minimum internal temperature, 5-7 minutes per side.

  • If using filet mignon, follow same instructions as chicken in Step 3, cooking until filets reach minimum internal temperature, 5-8 minutes per side.

  1. 1

    Roast the Broccoli

    Cut broccoli into bite-sized pieces. Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Spread into a single layer. Roast in hot oven until browned and fork-tender, 16-18 minutes. While broccoli roasts, prepare chicken.

  2. 2

    Prepare the Chicken

    Pat chicken dry, and season both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil. Coat one side with panko, pressing gently to adhere. Place breaded chicken on a plate.

  3. 3

    Cook the Chicken

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, panko side down, and cook until crispy and golden brown, 5-7 minutes. Flip, and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.

  4. 4

    Make the Cherry Demi

    Return pan used to cook chicken to medium heat. Add demi-glace, cherry jam, and 2 Tbsp. water to hot pan. Stir to combine, then bring to a simmer. Once simmering, cook until slightly thickened, 1-2 minutes. Remove from burner. Stir in butter and a pinch of salt.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping chicken with cherry demi and garnishing broccoli with crispy onions and goat cheese (crumbling with your hands if needed). Bon appétit!

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