Protein Pack
Chicken Breast and Ground Beef Grill Pack
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Chef
Taylor S. & Carli B
Just in time for summer, Home Chef is offering the proteins you need to get your grill on. Forget the grocery store or the butcher; we provide two tender chicken breasts and perfect-for-bugers ground beef delivered to your door, ready for the pan, the grill, or whatever cooking method your heart desires.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 10 oz. Ground Beef
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNZjwPX
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Calories510
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Carbohydrates1g
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Net Carbs1g
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Fat25g
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Protein64g
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Sodium590mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Instructions
Pat proteins dry.
For chicken, we recommend seasoning both sides with 1/4 tsp. salt and a pinch of pepper, using a medium non-stick pan with 2 tsp. olive oil over medium heat and cooking 5-7 minutes per side.For ground beef, to make burgers, we recommend forming patties about 5" in diameter, seasoning both sides with 1/4 tsp. salt and a pinch of pepper, and, using a medium non-stick pan over medium heat with 1 tsp. olive oil, cook 4-6 minutes per sideFor grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray.For chicken breasts, cook to a minimum internal temperature of 165 degrees.For ground beef as burgers, cook to a minimum internal temperature of 160 degrees.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
