Chicken Breast and Ground Beef Grill Pack

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Just in time for summer, Home Chef is offering the proteins you need to get your grill on. Forget the grocery store or the butcher; we provide two tender chicken breasts and perfect-for-bugers ground beef delivered to your door, ready for the pan, the grill, or whatever cooking method your heart desires.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    1g
  • Fat
    25g
  • Protein
    64g
  • Sodium
    586mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Instructions

    Pat proteins dry. For chicken, we recommend seasoning both sides with ¼ tsp. salt and a pinch of pepper, using a medium non-stick pan with 2 tsp. olive oil over medium heat and cooking 5-7 minutes per side. For ground beef, to make burgers, we recommend forming patties about 5" in diameter, seasoning both sides with ¼ tsp. salt and a pinch of pepper, and, using a medium non-stick pan over medium heat with 1 tsp. olive oil, cook 4-6 minutes per side For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray. For chicken breasts, cook to a minimum internal temperature of 165 degrees. For ground beef as burgers, cook to a minimum internal temperature of 160 degrees.

Home Chef: Fresh Ingredient Delivery To Cook At Home

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