If using pork chops, pat dry. Cover with plastic wrap and pound with a heavy object to an even ¼" thickness. Remove plastic wrap and season on both sides with a pinch of salt and pepper. Form cheese and bacon into two log-shapes and place on center of pork. Gently roll pork up. Set aside, seam-side down. Follow same instructions as chicken in Steps 4 and 5, cooking until pork reaches minimum internal temperature, 5-7 minutes per side.