Chicken Miso Ramen

With Shiitake Mushrooms, Jalapeño Slices, and Chili Threads

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
A note about serious food allergies

Forget everything you think you know about that collegiate ramen-in-a-cup, and sidle up to this sophisticated, restaurant-quality version. It starts with rich miso broth, tender chicken, and soft ramen noodles and is capped off with savory shiitake mushrooms and crisp jalapeño slices. The result is nourishing comfort food in a bowl - perfect for those nights when you want to snuggle into the couch and enjoy.

In Your Box (serves 2)

  • 3 Garlic Cloves
  • 3½ oz. Shiitake Mushrooms
  • 2 Green Onions
  • 1 Jalapeño Pepper
  • 2 Boneless Skinless Chicken Breasts
  • Info
    3 Tbsp. Miso Paste - Gluten-Free
  • 1 fl. oz. Toasted Sesame Oil
  • Info
    12 oz. Ramen Noodle Bricks
  • 1 Tbsp. Sambal
  • 1 Tbsp. Chili Threads
  • Nutrition (per serving)

  • Calories
    589
  • Carbohydrates
    72g
  • Fat
    42g
  • Protein
    70g
  • Sodium
    2236mg

Recipe Steps

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Mince garlic. Slice shiitake mushrooms. Slice green onions on a bias (45 degree angle). Rinse jalapeños and slice into rounds. If averse to heat, remove the membrane (spiny white innards) and seeds, or omit completely from the recipe. Rinse the chicken breasts and pat dry.

  • Step 2 - Prepare the Broth
    2

    Prepare the Broth

    In a medium pot, combine 4 cups of water with the miso paste and whisk over medium heat. Once miso has dissolved, add ⅓ of the minced garlic, reduce heat to low, and keep warm until ready to combine with other ingredients.

  • Step 3 - Cook the Chicken
    3

    Cook the Chicken

    In medium pan over medium-high heat, warm 2 tsp. olive oil. Season both sides of the chicken breasts with a pinch of salt and pepper and cook on each side for 5-6 minutes, or until internal temperature reaches 165 degrees. Remove from pan and slice into ¼" thick slices. Reserve warm until ready to serve.

  • Step 4 - Saute the Mushrooms
    4

    Saute the Mushrooms

    In the same pan you cooked the chicken, warm half (about 1 Tbsp.) of the sesame oil and remaining garlic over medium heat and sauté until aromatic, about 2-3 minutes. Add mushrooms and sauté for 4-5 minutes. Remove from pan to prevent overcooking and set aside warm until ready to serve.

  • Step 5 - Cook the Noodles
    5

    Cook the Noodles

    Bring a medium pot with 2 cups of water to a boil. Put a colander in the sink. Once boiling, add the ramen noodles and cook until al dente, about 4-5 minutes. Watch carefully as noodles cook quickly. Drain noodles and add them to the miso broth.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Ladle miso broth and noodles into a shallow bowl. Moving your way around the bowl, add sliced chicken, green onions, sautéed shiitake mushrooms, jalapeño slices (if using), and Sambal to taste. Drizzle with remaining sesame oil and garnish with chili threads.