Meal Kit

Chicken Miso Ramen

With Shiitake Mushrooms, Jalapeño Slices, and Chili Threads

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Forget everything you think you know about that collegiate ramen-in-a-cup, and sidle up to this sophisticated, restaurant-quality version. It starts with rich miso broth, tender chicken, and soft ramen noodles and is capped off with savory shiitake mushrooms and crisp jalapeño slices. The result is nourishing comfort food in a bowl - perfect for those nights when you want to snuggle into the couch and enjoy.

In Your Box (serves 2)

  • 2 Boneless Skinless Chicken Breasts
  • Info
    12 oz. Ramen Noodle Bricks
  • 3½ oz. Shiitake Mushrooms
  • Info
    3 Tbsp. White Miso Paste
  • 1 Jalapeño Pepper
  • 2 Green Onions
  • 1 fl. oz. Toasted Sesame Oil
  • 1 Tbsp. Sambal
  • 3 Garlic Cloves
  • 1 Tbsp. Chili Threads
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Mince garlic. Slice shiitake mushrooms. Slice green onions on a bias (45 degree angle). Rinse jalapeños and slice into rounds. If averse to heat, remove the membrane (spiny white innards) and seeds, or omit completely from the recipe. Rinse the chicken breasts and pat dry.

  2. 2

    Prepare the Broth

    In a medium pot, combine 4 cups of water with the miso paste and whisk over medium heat. Once miso has dissolved, add ⅓ of the minced garlic, reduce heat to low, and keep warm until ready to combine with other ingredients.

  3. 3

    Cook the Chicken

    In medium pan over medium-high heat, warm 2 tsp. olive oil. Season both sides of the chicken breasts with a pinch of salt and pepper and cook on each side for 5-6 minutes, or until internal temperature reaches 165 degrees. Remove from pan and slice into ¼" thick slices. Reserve warm until ready to serve.

  4. 4

    Saute the Mushrooms

    In the same pan you cooked the chicken, warm half (about 1 Tbsp.) of the sesame oil and remaining garlic over medium heat and sauté until aromatic, about 2-3 minutes. Add mushrooms and sauté for 4-5 minutes. Remove from pan to prevent overcooking and set aside warm until ready to serve.

  5. 5

    Cook the Noodles

    Bring a medium pot with 2 cups of water to a boil. Put a colander in the sink. Once boiling, add the ramen noodles and cook until al dente, about 4-5 minutes. Watch carefully as noodles cook quickly. Drain noodles and add them to the miso broth.

  6. 6

    Plate the Dish

    Ladle miso broth and noodles into a shallow bowl. Moving your way around the bowl, add sliced chicken, green onions, sautéed shiitake mushrooms, jalapeño slices (if using), and Sambal to taste. Drizzle with remaining sesame oil and garnish with chili threads.

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