Chicken Parmesan Penne

easy prep & pan included

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret).

In Your Box (serves 2)

  • Info
    1 oz. Shredded Mozzarella
  • Info
    8 oz. Rosee Sauce
  • Info
    1 oz. Grated Parmesan
  • 4 oz. Sliced Yellow Onion
  • Info
    6 oz. Penne Pasta
  • Info
    ¼ cup Panko Breadcrumbs
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    865
  • Carbohydrates
    86g
  • Fat
    29g
  • Protein
    63g
  • Sodium
    1672mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Mix pasta, sauce, and ¾ cup water in provided tray. Sprinkle evenly with mozzarella and onions.

  • 2

    Add Chicken and Topping

    Place chicken on onions and season with ¼ tsp. salt. Top chicken evenly with panko, pressing gently to adhere. Sprinkle Parmesan over entire dish. Drizzle each chicken breast with 1 tsp. olive oil. If using pork chops, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until pasta is tender and chicken reaches a minimum internal temperature of 165 degrees, 32-37 minutes. Tent chicken with foil if crust browns too quickly. Carefully remove from oven and let cool slightly, 3-5 minutes. If using pork chops, follow same instructions. Bon appétit!

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