Chicken Pignolo Spinach Salad

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Soy, Tree Nuts

Calories Conscious
Carb Conscious
A note about serious food allergies

Turn off the stove and put away the pots… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • 5 oz. Baby Spinach
  • 6 oz. Roasted Chicken Breast
  • 4 oz. Grape Tomatoes
  • Info
    ¾ oz. Pine Nuts
  • Info
    3 fl. oz. Parmesan Peppercorn Dressing
  • Nutrition (per serving)

  • Calories
    417
  • Carbohydrates
    15g
  • Fat
    35g
  • Protein
    21g
  • Sodium
    934mg

Recipe Steps

  • Step 1 - Make the Salad
    1

    Make the Salad

    Thoroughly rinse produce and pat dry. Place spinach, roasted chicken, tomatoes, and pine nuts in a bowl and toss with dressing. Bon appétit!