Fast & Fresh
Chicken Pot Pie
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Nigel Palmer
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
- 8 oz. Fully Cooked Shredded Chicken Breast
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2 Pre-Baked Buttermilk Biscuits
- 5 oz. Peas
- 4 oz. Mirepoix Blend
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2 tsp. Chicken Demi-Glace Concentrate
- 2 tsp. Savory Seasoning
- 1½ tsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates52g
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Net Carbs47g
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Fat25g
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Protein35g
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Sodium1730mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Meal
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry.
Add mirepoix blend, demi-glace, seasoning blend, and 1/2 cup water to provided tray. Place on baking sheet and bake uncovered in hot oven until vegetables are tender, 15-18 minutes.Carefully remove tray from oven and stir in chicken, peas, and cream sauce. Top with biscuits. Place on baking sheet and bake uncovered again in hot oven until heated through, 10-12 minutes. Carefully remove from oven. Bon appétit!If using microwave:_ Thoroughly rinse any fresh produce and pat dry. Add mirepoix blend, demi-glace, seasoning blend, and 3/4 cup water to provided tray. Cover with a damp paper towel and microwave until vegetables are tender, 4-5 minutes. Carefully remove tray from microwave and stir in chicken, peas, and cream sauce. Top with biscuits. Cover with a damp paper towel and microwave again until heated through, 2-3 minutes. Carefully remove from microwave. Bon appétit!
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