Oven-Ready

Chicken Pot Roast with Roasted Potatoes and Carrots

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    4 tsp. Chicken Demi-Glace Concentrate
  • 1½ tsp. Cornstarch
  • 1 tsp. Pot Roast Seasoning
  • 4 oz. Coin Cut Carrots
  • Info
    1 oz. Roasted Garlic & Herb Butter
  • 13 oz. Boneless Skinless Chicken Breasts
  • 8 oz. Precooked Seasoned Potatoes
  • 3 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    604
  • Carbohydrates
    36g
  • Fat
    30g
  • Protein
    44g
  • Sodium
    1634mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine ¼ cup water, demi-glace, chicken base, and cornstarch in provided tray. Stir in potatoes, carrots, and peas. Roast in hot oven, 10 minutes. Vegetables will continue cooking in a later step. Carefully remove from oven.

  2. 2

    Add the Chicken

    Carefully push vegetables to one side of tray. Top with seasoning blend. Place chicken breasts in empty side of tray and top with 1 tsp. olive oil and a pinch of salt and pepper.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Remove chicken to a plate and top with butter. Gently stir vegetables to coat with sauce. Bon appétit!

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