Chicken Ranch Taco Salad

with homemade tortilla bowl

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Large Flour Tortillas
  • Info
    1½ oz. Chipotle Ranch Dressing
  • ¼ oz. Cilantro
  • 2 Boneless Skinless Chicken Breasts
  • 1 Roma Tomato
  • 1 Romaine Heart
  • 1 Tbsp. Chile and Cumin Rub
  • 1 Ear of Corn
  • Info
    1 oz. Queso Fresco
  • Nutrition (per serving)

  • Calories
    757
  • Carbohydrates
    60g
  • Fat
    35g
  • Protein
    51g
  • Sodium
    1732mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan
  • 2 Mixing Bowls

Before You Cook

  • Step 1 - Make the Taco Bowl
    1

    Make the Taco Bowl

    Make two loosely-packed, softball-sized balls out of foil, each about 5-6" in diameter. Place foil balls on prepared baking sheet and lay a tortilla over each. Lightly coat top sides of tortillas with cooking spray. Bake in hot oven until golden brown and crispy, 10-12 minutes. Remove from oven and let cool. While bowls bake, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Hold romaine heart at root end and chop coarsely. Core tomato and cut into ¼" dice. Peel husk off corn, rinse, and carefully remove kernels from cob. Mince cilantro (no need to stem). Pat chicken breasts dry and, on a separate cutting board, halve lengthwise. Cut halves widthwise into ¼" strips

  • Step 3 - Cook the Chicken
    3

    Cook the Chicken

    Place a large non-stick pan over medium-high and add 2 tsp. olive oil. Add chicken and a pinch of pepper to hot pan and stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Transfer chicken to a mixing bowl and toss with seasoning blend.

  • Step 4 - Toss the Salad
    4

    Toss the Salad

    In another mixing bowl, add romaine, tomatoes, corn, and dressing and toss to combine.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, placing salad in taco bowl and topping with chicken. Garnish with cheese and cilantro. Bon appétit!