All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim ends off snow peas and cut into 1" pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Separate leaves of lettuce for cups.
Combine slaw mix and dressing in a mixing bowl. Set aside.
In another mixing bowl, combine peanut butter, sambal (to taste), soy sauce, and 1 Tbsp. water. Set aside.
Pat chicken dry, and season both sides with a pinch of pepper.
Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove chicken to another mixing bowl and cover with plastic wrap. Wipe pan clean and reserve.
Cook the Snow Peas
Return pan used to cook chicken to medium heat and add 1 tsp. olive oil.
Add snow peas, white portions of green onions, and a pinch of salt and pepper to hot pan. Stir occasionally until peas are tender, 3-5 minutes.
Remove from burner.
Shred and Sauce the Chicken
Remove plastic from bowl with chicken. Shred into bite-sized pieces.
Add peanut butter-soy mixture and toss or gently combine until chicken is coated.
Finish the Dish
Plate dish as pictured on front of card, filling lettuce cups with chicken and topping with slaw and green portions of green onions. Layer two lettuce leaves for extra crunch and structural support, if desired. Bon appétit!
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