Meal Kit

Chicken Satay Lettuce Wraps

with Asian sesame slaw and snow peas

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Peanuts, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 3 oz. Snow Peas
  • 4 oz. Slaw Mix
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • 1 tsp. Sambal
  • 2 Green Onions
  • Info
    ¾ oz. Creamy Peanut Butter
  • Info
    1½ fl. oz. Asian Sesame Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    461
  • Carbohydrates
    21g
  • Fat
    22g
  • Protein
    45g
  • Sodium
    1404mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 3 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim ends off snow peas and cut into 1" pieces. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Separate leaves of lettuce for cups. Combine slaw mix and dressing in a mixing bowl. Set aside. In another mixing bowl, combine peanut butter, sambal (to taste), soy sauce, and 1 Tbsp. water. Set aside. Pat chicken dry, and season both sides with a pinch of pepper.

  2. 2

    Cook the Chicken

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to another mixing bowl and cover with plastic wrap. Wipe pan clean and reserve.

  3. 3

    Cook the Snow Peas

    Return pan used to cook chicken to medium heat and add 1 tsp. olive oil. Add snow peas, white portions of green onions, and a pinch of salt and pepper to hot pan. Stir occasionally until peas are tender, 3-5 minutes. Remove from burner.

  4. 4

    Shred and Sauce the Chicken

    Remove plastic from bowl with chicken. Shred into bite-sized pieces. Add peanut butter-soy mixture and toss or gently combine until chicken is coated.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, filling lettuce cups with chicken and topping with slaw and green portions of green onions. Layer two lettuce leaves for extra crunch and structural support, if desired. Bon appétit!

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