Meal Kit

Chicken Scallopini and Apple Cider-Mustard Sauce

with roasted sweet potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 1 oz. Crumbled Bacon
  • 1 tsp. Poultry Seasoning
  • Info
    0.42 oz. Mayonnaise
  • Info
    ¼ cup Panko Breadcrumbs
  • 18 oz. Sweet Potato
  • Info
    1 oz. Butter
  • 2 tsp. Grained Dijon Mustard
  • 3 fl. oz. Apple Cider
  • Info
    2 tsp. Chicken Demi-Glace Concentrate

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    847
  • Carbohydrates
    71g
  • Fat
    41g
  • Protein
    50g
  • Sodium
    1705mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Sweet Potatoes

    Peel and cut sweet potato into wedges. Place potatoes on prepared baking sheet and toss with 1 Tbsp. and seasoning blend. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven until tender, 18-20 minutes. While potatoes roast, prepare the chicken

  2. 2

    Cook The Chicken

    Pat chicken dry and season with a pinch of salt and pepper. Cover chicken with plastic wrap and pound with a heavy object to an even ¼" thickness. Remove plastic wrap and add mayo evenly on both sides. Coat evenly with panko and bacon. "Line a plate with a paper towel. In a large nonstick pan over medium high heat, add 5 tsp olive oil. Lay chicken away from you in hot oil and flip every 4-5 minutes until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes total. Transfer chicken to towel-lined plate." Reserve pan; wipe clean.

  3. 3

    Make The Sauce

    Return pan used to cook chicken to medium-high heat. Add apple cider, mustard, and demi-glace to hot pan and stir until combined. Bring to a simmer. Once simmering, stir occasionally until slightly thickened, 1-2 minutes. Remove from burner. Stir in butter until melted and smooth.

  4. 4

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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