All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast The Sweet Potatoes
Peel and cut sweet potato into wedges.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. and seasoning blend. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven until tender, 18-20 minutes.
While potatoes roast, prepare the chicken
Cook The Chicken
Pat chicken dry and season with a pinch of salt and pepper. Cover chicken with plastic wrap and pound with a heavy object to an even ¼" thickness. Remove plastic wrap and add mayo evenly on both sides. Coat evenly with panko and bacon.
"Line a plate with a paper towel. In a large nonstick pan over medium high heat, add 5 tsp olive oil.
Lay chicken away from you in hot oil and flip every 4-5 minutes until golden brown and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes total.
Transfer chicken to towel-lined plate."
Reserve pan; wipe clean.
Make The Sauce
Return pan used to cook chicken to medium-high heat. Add apple cider, mustard, and demi-glace to hot pan and stir until combined. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 1-2 minutes.
Remove from burner. Stir in butter until melted and smooth.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.