Meal Kit
Chicken Scallopini and Comeback Sauce
with loaded potatoes and broccoli
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Red Potatoes
- 8 oz. Broccoli Florets
-
-
-
-
- ½ oz. Crumbled Bacon
-
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) pOM4kvqX
-
Calories910
-
Carbohydrates63g
-
Net Carbs57g
-
Fat53g
-
Protein53g
-
Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
Start Potatoes and Prepare Broccoli
Cut each potato into 4-6 equally-sized wedges.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil.Spread into a single layer and roast in hot oven, 10 minutes.While potatoes roast, cut broccoli into bite-sized pieces. -
Finish the Vegetables
Carefully remove baking sheet from oven. Stir in broccoli, bacon, and 1 tsp. olive oil. Baking sheet will be hot! Use a utensil.
Roast again in hot oven until vegetables are tender and browned, 10-12 minutes.Carefully remove baking sheet from oven. Stir in seasoning blend and cheese until combined. Let cheese melt, 3 minutes. While vegetables roast, prepare chicken. -
Prepare the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Cut each breast into 3 pieces width-wise.
Cover chicken breast pieces with plastic wrap and use a heavy object to pound to an even 1/8" thickness.Top one side evenly with panko, pressing gently to adhere. -
Cook the Chicken
Place a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add chicken, panko-side down, to hot pan and cook undisturbed until browned on first side, 2-3 minutes.
Lower heat to medium. Flip chicken, and cook until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.Remove from burner. -
Finish the Dish
Plate dish as pictured on front of card, topping chicken with sauce and vegetables with sour cream. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.