Chicken Stroganoff
with mushrooms and green onions
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Nigel Palmer
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 28 oz. Diced Chicken Thighs
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15 oz. Egg Noodles
- 10 oz. Cremini Mushrooms
- 6 oz. Pearl Onions
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4 oz. Light Cream Cheese
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2 oz. Grated Parmesan
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8 tsp. Chicken Demi-Glace Concentrate
- 2 Green Onions
- 2 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6M7m3Y
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Calories530
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Carbohydrates59g
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Net Carbs59g
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Fat14g
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Protein43g
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Sodium1070mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Colander
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions, keeping white and green portions separate.Pat chicken thighs dry. -
2 Start the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Add mushrooms and white portions of green onions to a clean slow cooker. Top with demi-glace, seasoned salt, pearl onions, and chicken. Season with 1/4 tsp. salt and 1/4 tsp. pepper. Top with 1/3 cup water.Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours. -
3 Boil the Noodles
After meal cooks, bring a large pot of salted water to a boil.
Once boiling, add noodles and cook until al dente, 6-8 minutes.Drain in a colander and set aside. -
4 Finish the Dish
Stir cream cheese into slow cooker until combined. Stir in noodles and Parmesan.
Plate dish as pictured on front of card, garnishing with green portions of green onions. Bon appétit!
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