Value Meal

Chicken Tetrazzini Penne

$5.99 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Peas
  • ½ tsp. Garlic Salt
  • 1 Tbsp. All-Purpose Flour
  • 6 fl. oz. 2% Milk
  • Info
    5 oz. Penne Pasta
  • 1 Tbsp. Salted Butter
  • 10 oz. Ground Chicken
  • Info
    1 oz. Light Cream Cheese
  • 4 oz. Cremini Mushrooms

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Medium Non-Stick Pan
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Drain pasta in a colander and set aside. Reserve pot; no need to wipe clean. While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut mushrooms into ¼" slices.

  3. 3

    Cook the Chicken

    Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Add ground chicken, mushrooms, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir occasionally, breaking up meat, until no pink remains on chicken and chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Remove from burner. While chicken cooks, make sauce.

  4. 4

    Make the Sauce

    Return pot used to cook pasta to medium heat. Add 1 Tbsp. butter (not included in your box) to hot pot. Let melt. Once melted, add 1 Tbsp. flour (not included in your box). Stir often until a light brown paste forms, 1-2 minutes. Add ¾ cup milk (not included in your box), garlic salt, and a pinch of salt and pepper. Bring to a simmer. Once simmering, stir occasionally until sauce thickens, 2-3 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Return pan with chicken to medium heat. Stir in sauce, pasta, peas, and cream cheese. Cook until combined and warmed through, 1-2 minutes. Remove from burner. Plate as pictured on front of card. Bon appétit!

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