Express
Chicken Thigh Spaghetti Carbonara with Snow Peas
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 14 oz. Diced Chicken Thighs
-
8 oz. Cooked Spaghetti
-
4 oz. Alfredo Sauce
- 3 oz. Snow Peas
- 1 oz. Crumbled Bacon
-
½ oz. Grated Parmesan
-
2 Tbsp. Italian Panko Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) QPG2Ln3E
-
Calories720
-
Carbohydrates46g
-
Net Carbs42g
-
Fat34g
-
Protein57g
-
Sodium1240mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Trim ends off snow peas. Cut across length into 1/2" pieces.
Pat chicken thighs dry and season all over with a pinch of salt and pepper. Don't worry about trimming. Excess fat will render while cooking and add flavor. -
2 Cook the Chicken and Peas
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken and snow peas to hot pan. Stir occasionally until chicken is browned and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Make the Sauce
Stir Alfredo sauce, 2 Tbsp. water, 1/4 tsp. salt, and a pinch of pepper into pan. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Stir in spaghetti until coated with sauce, 1-2 minutes.Remove from burner. -
4 Toast Panko and Finish Dish
Place a small non-stick pan over medium heat with and add 1 tsp. olive oil. Add panko and bacon to hot pan. Stir occasionally until panko is toasted and golden brown, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with panko-bacon mixture and Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
