All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1" dice.
Pat chicken breasts dry
Start The Meal
In a clean slow cooker, combine bell peppers, and tomato sauce.. Top with chicken breasts and taco seasoning.
Turn slow cooker on to high heat. Cover, and cook for 3 and a half hours.
Make a cornstarch slurry. Stir slurry and beans into slow cooker and continue to cook until chicken reaches a minimum internal temperature of 165 degrees, 30 minutes.
Heat The Rice
Place rice in a microwave safe bowl and microwave until warmed through, 1-2 minutes.
Finish The Dish
Shred cooked chicken in slow cooker.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Serve tacos family-style, placing chicken in tortillas and topping with rice, cheese and sour cream. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.