Chicken Vesuvio
with Parmesan and potatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Nigel Palmer
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 30 oz. Yukon Potatoes
- 26 oz. Boneless Skinless Chicken Breasts
- 6 oz. White Cooking Wine
- 5 oz. Peas
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4 oz. Shaved Parmesan
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2 oz. Lemon Garlic Herb Butter
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8 tsp. Chicken Demi-Glace Concentrate
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1 oz. Flour
- 4 Garlic Cloves
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories490
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Carbohydrates38g
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Net Carbs34g
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Fat20g
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Protein36g
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Sodium1380mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter potatoes.
Mince garlic.Pat chicken dry. -
2 Cook the Meal
Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold edges on top in before putting on lid.
Add 1/2 cup water, flour, garlic, demi-glace, white wine, and 1/2 tsp. salt to slow cooker and stir to combine.Top with chicken and season chicken with garlic salt.Top chicken with potatoes, 2 Tbsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper.Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4-5 hours. -
3 Add the Peas and Butter
After meal cooks, add peas and butter.
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4 Finish the Dish
Shred chicken into large chunks. Stir meal to combine.
Plate dish as pictured on front of card, garnishing with Parmesan. Bon appétit!
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