Chicken with Burrata Cheese, Charred Tomatoes, and Ciabatta Garlic Bread

with roasted vegetables

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
A note about serious food allergies

On the outside, burrata looks like fresh mozzarella cheese. And it is! But you're in for a surprise when you cut into it. Burrata is actually a shell of fresh mozzarella holding soft, creamy strings of curd. Its flavor is buttery without being too rich, and its texture is deliciously tender. We serve it here with a juicy chicken breast and roasted zucchini and bell pepper. It's a great way to highlight the burrata, best served simply with a drizzle of good olive oil and a few turns from a pepper grinder.

In Your Box (serves 2)

  • 1 Zucchini
  • 1 Red Bell Pepper
  • 1 Red Onion
  • 3 Oregano Sprigs
  • 2 Garlic Cloves
  • Info
    1 Ciabatta Bread Roll
  • 2 Boneless Skinless Chicken Breasts
  • 4 oz. Grape Tomatoes
  • Info
    4 oz. Burrata Cheese
  • Nutrition (per serving)

  • Calories
    564
  • Carbohydrates
    41g
  • Fat
    24g
  • Protein
    61g
  • Sodium
    795mg
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Medium Non-Stick Pan
  • 1 Small Bowl

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim zucchini ends, quarter lengthwise, and cut on an angle into 1" slices. Stem, seed, and cut red bell pepper into 1" dice. Peel onion and slice into ¼" rounds. Stem and mince oregano (reserve two tops for garnish). Mince garlic. Halve ciabatta roll. Rinse chicken breasts, pat dry, and season on both sides with ½ tsp. salt and ¼ tsp. pepper.

  • Step 2 - Roast the Vegetables
    2

    Roast the Vegetables

    Toss together zucchini, red pepper, onion, ½ tsp. salt, ¼ tsp. pepper, half the minced oregano, and 1 Tbsp. olive oil on first prepared baking sheet. Roast 15-18 minutes, or until vegetables are tender and slightly charred.

  • Step 3 - Cook the Chicken and Tomatoes
    3

    Cook the Chicken and Tomatoes

    While vegetables are roasting, heat a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and chicken to hot pan and cook 5-8 minutes on each side, or until chicken is golden brown and reaches a minimum internal temperature of 165 degrees. Remove chicken to a plate, loosely cover with foil, and rest at least 5 minutes. Return pan to high heat (no need to wipe clean) and add tomatoes. Cook undisturbed until one side of tomato is charred and wrinkled, 1-2 minutes. Remove charred tomatoes to a plate.

  • Step 4 - Make the Garlic Bread
    4

    Make the Garlic Bread

    While chicken cooks, combine 1 Tbsp. olive oil, remaining minced oregano, and garlic (to taste) in a small bowl. Spread mixture on cut sides of bread, place on second prepared baking sheet, and bake 6-9 minutes, or until golden brown. Remove from oven and cut bread into triangles.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    Arrange chicken, vegetables, charred tomatoes, and garlic bread on a plate. Slice burrata in half and place on plate. Garnish burrata with salt, pepper, a drizzle of extra virgin olive oil, and reserved oregano tops. Creamy burrata can be used as a sauce for chicken, vegetables, and garlic bread.