15 Minute Meal Kit

Chicken with Garlic Mushroom Cream Sauce and Spinach and Cauliflower Mash

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Sour Cream
  • 8 oz. Cauliflower Florets
  • 2 oz. Baby Spinach
  • Info
    1 oz. Light Cream Cheese
  • 2 Garlic Clove
  • 4 oz. Cremini Mushrooms
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Mince garlic Cut mushrooms into ¼" slices. Coarsely chop cauliflower florets.

  2. 2

    Make The Cauliflower Mash

    Bring a medium pot with cauliflower, ¾ cups water, and ¼ tsp. salt to a boil. Reduce heat to medium-high, and stir occasionally until water evaporates completely, 12-14 minutes. Make sure no water is left in pan; remaining water will make mash runny. Remove from burner and add sour cream, butter and garlic salt. Mash until mostly smooth. Stir in spinach until wilted. Cover and set aside. While cauliflower cooks, cook pork chicken.

  3. 3

    Cook The Chicken

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner. Reserve pan; wipe clean

  4. 4

    Make The Sauce

    In the same pan over medium high heat, add 1 tsp olive oil and mushrooms. Stir occasionally until browned, 3-4 minutes. Add garlic and cook 1 minute. Add cream cheese, ¼ cup water and a pinch of salt and pepper. Stir to combine. Bring to a simmer.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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