Chicken with Garlic Mushroom Cream Sauce and Spinach and Cauliflower Mash
ready in 15 minutes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Cut mushrooms into ¼" slices.
Coarsely chop cauliflower florets.
Make The Cauliflower Mash
Bring a medium pot with cauliflower, ¾ cups water, and ¼ tsp. salt to a boil. Reduce heat to medium-high, and stir occasionally until water evaporates completely, 12-14 minutes. Make sure no water is left in pan; remaining water will make mash runny. Remove from burner and add sour cream, butter and garlic salt. Mash until mostly smooth. Stir in spinach until wilted. Cover and set aside. While cauliflower cooks, cook pork chicken.
Cook The Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.
Reserve pan; wipe clean
Make The Sauce
In the same pan over medium high heat, add 1 tsp olive oil and mushrooms. Stir occasionally until browned, 3-4 minutes.
Add garlic and cook 1 minute.
Add cream cheese, ¼ cup water and a pinch of salt and pepper. Stir to combine. Bring to a simmer.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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