All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
You may know of peppercorns as those little balls of sneeze that waiters grind-up for your salad, but you'll be reintroduced to them in this meal in a very special way. For these aren't your standard black peppercorns; like Kermit the Frog and the Incredible Hulk, these are as green as the grass is long. Whatever color, you'll taste their distinct flavor in a creamy sauce the enrobes the chicken to perfection. Speaking of green, the panko-covered broccoli provides a healthy side with flavor to match. You didn't know a color could be so delicious.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Broccoli
Toss broccoli florets with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on prepared baking sheet. Massage oil into broccoli.
Spread into a single layer and roast in hot oven until lightly browned, 18-20 minutes.While broccoli roasts, toast panko.
Toast the Panko
Place a medium non-stick pan over medium-high heat.
Add 1 tsp. olive oil and panko hot pan. Stir constantly until toasted, 30-90 seconds.Transfer panko to a plate.Wipe pan clean and reserve.
Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Return pan used to toast panko to medium heat. Add 1 tsp. olive oil and chicken to hot pan.Cook until chicken is golden brown and reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove chicken to a plate.Wipe pan clean and reserve.
Make the Sauce
Return pan used to cook chicken to medium-high heat.
Add cream to pan and bring to a rolling boil. Rolling means more than a few bubbles; a rolling boil means water is boiling vigorously, 20-30 seconds.Remove from burner.Stir in butter, half the Parmesan (reserve remaining for broccoli), and green peppercorns. Season with a pinch of salt.
Finish the Dish
Sprinkle toasted panko over broccoli.
Plate dish as pictured on front of card, serving sauce on top of chicken and garnishing broccoli with remaining Parmesan. Bon appetit!
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