Chicken with Lemon Crema
with crimini and onion gratin
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Garlic Clove
- 4 oz. Cremini Mushrooms
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1 oz. Sour Cream
- 1 tsp. Italian Seasoning Blend
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4 oz. Light Cream
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2 oz. Grated Parmesan
- 1 Yellow Onion
- 1 Lemon
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories582
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Carbohydrates21g
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Fat33g
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Protein51g
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Sodium1559mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Slice mushrooms Chop onions to 1-inch pieces Juice ½ a lemon Chop garlic
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2 Make Gratin
In a medium saucepan, add 1 tsp olive oil Cook onions for ⅔ minutes. Add mushrooms and cook for 4-5 minutes Add garlic and cook 1 minute Add cream and reduce by half Spray a gratin dish and add onion mixture Top with parmesan Bake at 400 for 15-20 minutes uncovered
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3 Cook Chicken
In the same medium saucepan, add 1 tsp olive oil. Sprinkle ½ tsp of seasoning blend and ¼ tsp salt on chicken. Sear on each side for 2-3 minutes. Transfer to a baking sheet and finish in the oven.
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4 Make Sauce
Combine sour cream, juice from half the lemon, ½ tsp olive oil and remaining seasoning blend.
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5 Finish The Dish
FTK
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