Meal Kit

Chicken with Lemon Crema

with crimini and onion gratin

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
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In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 1 Yellow Onion
  • 1 Lemon
  • Info
    4 oz. Light Cream
  • 4 oz. Cremini Mushrooms
  • Info
    2 oz. Grated Parmesan
  • Info
    1 oz. Sour Cream
  • 2 Garlic Clove
  • 1 tsp. Italian Seasoning Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    23g
  • Net Carbs
    20g
  • Fat
    34g
  • Protein
    50g
  • Sodium
    1570mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prep

    Slice mushrooms

    Chop onions to 1-inch pieces

    Juice 1/2 a lemon

    Chop garlic
  2. 2

    Make Gratin

    In a medium saucepan, add 1 tsp olive oil

    Cook onions for 2/3 minutes. Add mushrooms and cook for 4-5 minutes

    Add garlic and cook 1 minute

    Add cream and reduce by half

    Spray a gratin dish and add onion mixture

    Top with parmesan

    Bake at 400 for 15-20 minutes uncovered
  3. 3

    Cook Chicken

    In the same medium saucepan, add 1 tsp olive oil. Sprinkle 1/2 tsp of seasoning blend and 1/4 tsp salt on chicken. Sear on each side for 2-3 minutes. Transfer to a baking sheet and finish in the oven.
  4. 4

    Make Sauce

    Combine sour cream, juice from half the lemon, 1/2 tsp olive oil and remaining seasoning blend.
  5. 5

    Finish The Dish

    FTK
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