Meal Kit
Culinary Collection
Chicken with Lemon-Garlic Demi Sauce and Spinach-Artichoke Gratin
Culinary Collection
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Yukon Potatoes
- 3 oz. Artichoke Hearts
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- 2 oz. Baby Spinach
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- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJJldOy
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Calories720
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Carbohydrates50g
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Net Carbs46g
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Fat33g
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Protein56g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 8" square casserole dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Coarsely chop spinach.
Slice potatoes into thin rounds.Mince garlic.Drain artichokes, rinse, and pat dry. Chop.Spray casserole dish with cooking spray. -
Cook The Potatoes and Vegetables
In a large nonstick pan over high heat, add 2 tsp olive oil. Add potato slices and cook until browned and tender, 5-7 minutes, stirring occasionally. Transfer to a plate.
In the same pan, add artichokes and spinach. Cook 1 minute.In the same pan, add cream cheese and 1/4 cup water. Stir to combine and bring to a simmer. Transfer to a bowl.Reserve pan; wipe clean. -
Bake The Gratin
Layer 1/3 of the potatoes in the casserole dish. Top with 1/3 of the cheese, panko breading (reserve 2 TB for the top), and spinach artichoke mixture. Repeat layers. Top with cream cheese mixture and reserved bread crumbs. Bake in a hot oven until browned on top and potatoes are tender, 20-22 minutes.
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Cook The Chicken
In the same pan over medium high heat, add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.
Reserve pan; no need to wipe clean -
Make The Sauce and Finish The Dish
In the same pan over medium heat, add 1 tsp olive oil, garlic, lemon and demi. Bring to a simmer. Remove from heat and stir in butter.
Plate dish as pictured on front of card. Bon appétit!
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