Chicken with Lemon-Garlic Demi Sauce and Spinach-Artichoke Gratin
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
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You Will Need
Large Non-Stick Pan
8" square casserole dish
Before You Cook
Prepare The Ingredients
Coarsely chop spinach.
Slice potatoes into thin rounds.
Drain artichokes, rinse, and pat dry. Chop.
Spray casserole dish with cooking spray.
Cook The Potatoes and Vegetables
In a large nonstick pan over high heat, add 2 tsp olive oil. Add potato slices and cook until browned and tender, 5-7 minutes, stirring occasionally. Transfer to a plate.
In the same pan, add artichokes and spinach. Cook 1 minute.
In the same pan, add cream cheese and ¼ cup water. Stir to combine and bring to a simmer. Transfer to a bowl.
Reserve pan; wipe clean.
Bake The Gratin
Layer ⅓ of the potatoes in the casserole dish. Top with ⅓ of the cheese, panko breading (reserve 2 TB for the top), and spinach artichoke mixture. Repeat layers. Top with cream cheese mixture and reserved bread crumbs. Bake in a hot oven until browned on top and potatoes are tender, 20-22 minutes.
Cook The Chicken
In the same pan over medium high heat, add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.
Reserve pan; no need to wipe clean
Make The Sauce and Finish The Dish
In the same pan over medium heat, add 1 tsp olive oil, garlic, lemon and demi. Bring to a simmer. Remove from heat and stir in butter.
Plate dish as pictured on front of card. Bon appétit!
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