Chicken with Lemon-Garlic Demi Sauce and Spinach-Artichoke Gratin
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
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consult a health professional to decide if our meals are safe for
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informed should a switch occur, so please check the ingredient
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You Will Need
Large Non-Stick Pan
8" square casserole dish
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Coarsely chop spinach.
Slice potatoes into thin rounds.
Drain artichokes, rinse, and pat dry. Chop.
Spray casserole dish with cooking spray.
Cook The Potatoes and Vegetables
In a large nonstick pan over high heat, add 2 tsp olive oil. Add potato slices and cook until browned and tender, 5-7 minutes, stirring occasionally. Transfer to a plate.
In the same pan, add artichokes and spinach. Cook 1 minute.
In the same pan, add cream cheese and ¼ cup water. Stir to combine and bring to a simmer. Transfer to a bowl.
Reserve pan; wipe clean.
Bake The Gratin
Layer ⅓ of the potatoes in the casserole dish. Top with ⅓ of the cheese, panko breading (reserve 2 TB for the top), and spinach artichoke mixture. Repeat layers. Top with cream cheese mixture and reserved bread crumbs. Bake in a hot oven until browned on top and potatoes are tender, 20-22 minutes.
Cook The Chicken
In the same pan over medium high heat, add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.
Reserve pan; no need to wipe clean
Make The Sauce and Finish The Dish
In the same pan over medium heat, add 1 tsp olive oil, garlic, lemon and demi. Bring to a simmer. Remove from heat and stir in butter.
Plate dish as pictured on front of card. Bon appétit!
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