Chicken with Mushroom Gravy

and garlic green beans

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Tip: Easy way to mince rosemary? Quickly strip the leaves from their stem by holding the single sprig at the top, pinch the stem with two fingers, and quickly run your fingers down the stem to remove all the leaves. Bunch all the leaves into a pile, then mince to desired size. When they invented the phrase “home-style,” they probably had plates of chicken with mushroom gravy next to their dictionaries and thesauri. It just tastes like a Mom made it; either from a recipe handed down from her mother, or an item she found in a newspaper or magazine. (Kids, ask your parents what those are.) The umami flavors of mushroom, enriched by cream and sherry wine, enrobe the chicken with something both special and comforting. Home-style isn't just a branding word, but a feeling, a feeling we think we've captured well here.

In Your Box (serves 2)

  • 1 Rosemary Sprig
  • 12 oz. Green Beans
  • 2 Garlic Cloves
  • 6 oz. Cremini Mushrooms
  • 13 oz. Boneless Skinless Chicken Breasts
  • 3 fl. oz. Sherry Wine
  • Info
    4 oz. Light Cream
  • 2 tsp. Chicken Base

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    559
  • Carbohydrates
    24g
  • Fat
    27g
  • Protein
    44g
  • Sodium
    1636mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Trim ends off green beans. Cut mushrooms into ¼" slices. Stem and mince rosemary. Mince garlic. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

  • 2

    Start the Green Beans and Chicken

    Place green beans on prepared baking sheet and toss with garlic, 2 tsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper. Massage oil and seasoning into green beans. Spread into a single layer on one half of baking sheet (some overlap is ok). Roast in hot oven, 5 minutes. While green beans roast, heat 1 tsp. olive oil in a medium non-stick pan over medium heat. Add chicken to hot pan. Cook undisturbed until browned, 4-5 minutes. Chicken and green beans will finish cooking in a later step.

  • 3

    Finish the Green Beans and Chicken

    Transfer chicken, seared side up, to empty half of baking sheet. Roast until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. Reserve pan; no need to wipe clean. While chicken and green beans roast, make mushroom gravy.

  • 4

    Make the Mushroom Gravy

    Return pan used to sear chicken to medium heat and add 1 tsp. olive oil. Add mushrooms and rosemary (reserving a pinch for garnish) to hot pan. Stir occasionally until browned, 2-3 minutes. Add sherry and stir occasionally until slightly thickened, 3-4 minutes. Add cream and chicken base and stir occasionally until liquid reaches the consistency of a light gravy, 1-2 minutes.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, pouring sauce on chicken and garnishing chicken and sauce with reserved rosemary. Bon appètit!

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