Chicken with Mushroom Gravy

and garlic green beans

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

When they invented the phrase “home-style,” they probably had plates of chicken with mushroom gravy next to their dictionaries and thesauri. It just tastes like a Mom made it; either from a recipe handed down from her mother, or an item she found in a newspaper or magazine. (Kids, ask your parents what those are.) The umami flavors of mushroom, enriched by cream and sherry wine, enrobe the chicken with something both special and comforting. Home-style isn't just a branding word, but a feeling, a feeling we think we've captured well here.

In Your Box (serves 2)

  • 1 Rosemary Sprig
  • 12 oz. Green Beans
  • 2 Garlic Cloves
  • 6 oz. Cremini Mushrooms
  • 13 oz. Boneless Skinless Chicken Breasts
  • 3 fl. oz. Sherry Wine
  • Info
    4 fl. oz. Light Cream
  • 2 tsp. Chicken Base
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Trim ends off green beans. Mince garlic. Cut mushrooms into ¼" slices. Stem and mince rosemary. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

  • Step 2 - Start Cooking Green Beans and Chicken

    Start Cooking Green Beans and Chicken

    Place green beans on prepared baking sheet and toss with garlic, 2 tsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper.
    Spread into a single layer on one half of baking sheet (some overlap is ok). Roast, 5 minutes. Remove from oven. Green beans will finish cooking in a later step. While green beans roast, heat 1 tsp. olive oil in a medium non-stick pan over medium heat. Add chicken to hot pan. Cook undisturbed until browned, 4-5 minutes.

  • Step 3 - Finish Cooking Green Beans and Chicken

    Finish Cooking Green Beans and Chicken

    Transfer chicken, seared side up, to empty half of baking sheet. Reserve pan; no need to wipe clean. Roast until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. While chicken and green beans roast, make mushroom gravy.

  • Step 4 - Make the Mushroom Gravy

    Make the Mushroom Gravy

    Return pan used to sear chicken to medium heat and add 1 tsp. olive oil. Add mushrooms and rosemary (reserving a pinch for garnish) to hot pan. Stir occasionally until browned, 2-3 minutes. Add sherry and cook until slightly thickened, 3-4 minutes. Stir in cream and chicken base. Then stir occasionally until liquid reaches the consistency of a light gravy, 1-2 minutes.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, pouring sauce on chicken and garnishing chicken and sauce with remaining rosemary. Bon appètit!