Chihuahua and Jack Crusted Chicken with Cholula Alfredo Sauce and Fajita Broccoli

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    4 oz. Alfredo Sauce
  • ¼ fl. oz. Hot Sauce
  • 8 oz. Broccoli Florets
  • 3 oz. Corn Kernels
  • Info
    1 oz. Shredded Oaxacan Cheese
  • 1 6711 PAN & LID
  • 1 tsp. Taco Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    563
  • Carbohydrates
    20g
  • Fat
    31g
  • Protein
    53g
  • Sodium
    1588mg

Recipe Steps

  • 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine broccoli, corn, 1 tsp olive oil, taco seasoning, and a pinch of salt and pepper in provided tray until completely combined. Spread into a single layer on one side of tray.

  • 2

    Add Sauce and Chicken

    Add alfredo sauce to empty side of tray. Place chicken on sauce and cover evenly with both cheeses and a pinch of salt and pepper. Be sure to cover chicken entirely.

  • 3

    Finish The Dish

    Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Transfer chicken to a plate. Add cholula to alfredo sauce until completely combined. Bon appétit!

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