Chihuahua and Jack Crusted Chicken with Cholula Alfredo Sauce and Fajita Broccoli
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine broccoli, corn, 1 tsp olive oil, taco seasoning, and a pinch of salt and pepper in provided tray until completely combined. Spread into a single layer on one side of tray.
Add Sauce and Chicken
Add alfredo sauce to empty side of tray.
Place chicken on sauce and cover evenly with both cheeses and a pinch of salt and pepper. Be sure to cover chicken entirely.
Finish The Dish
Bake uncovered in hot oven until broccoli is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove from oven. Transfer chicken to a plate.
Add cholula to alfredo sauce until completely combined.
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