Oven-Ready
Chile-Lime Mexican-Style Steak Wraps
with chipotle slaw and queso fresco
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
- 4 Mini Naan Flatbreads
- 4 oz. Slaw Mix
- 4 oz. Pepper and Onion Mix
- 1 Lime
- 2 oz. Chipotle Crema
- ½ oz. Queso Fresco Crumbles
- 1 Tbsp. Chipotle Pesto
- ¼ oz. Cilantro
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates66g
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Net Carbs61g
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Fat41g
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Protein40g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Steak and Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips into a single layer and pat dry. Coarsely chop.Combine steak strips, seasoning rub, and 1 tsp. olive oil in provided tray. Spread into a single layer.Top steak strips with pepper and onion mix, pesto, and a pinch of salt and pepper. -
2 Bake the Meal
Bake uncovered in hot oven until peppers are tender and steak strips reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, prepare remaining ingredients. -
3 Finish the Dish
Halve lime. Cut one half into wedges and juice other half.
Stem cilantro, reserving leaves whole.In a mixing bowl, combine slaw mix, crema, 1 Tbsp. lime juice, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Carefully remove tray from oven and stir. Wrap flatbreads in a damp paper towel and microwave until warm, 30-60 seconds.Fill flatbreads with steak strip mixture and top with slaw. Garnish with cheese and cilantro. Squeeze lime wedges over to taste. Bon appétit!
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