Chili Lime Pork Meatballs with Elote Sweet Potatoes
easy prep & pan included
Prep & Cook Time:50-60 min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as pork in Steps 2 and 3, baking uncovered until heated through, 24-26 minutes.
If using ground beef, follow same instructions as pork in Steps 2 and 3, baking uncovered until beef reaches minimum internal temperature, 24-26 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine sweet potatoes, fajita seasoning, 1 tsp. olive oil, and ¼ tsp. salt, if desired, in provided tray. Massage oil and seasoning into potatoes. Spread into a single layer.
Bake uncovered in hot oven, 20 minutes.
Prepare the Meatballs
Finely crush saltines.
Combine ground pork, crushed saltines, chimichurri seasoning, ⅓ the mayonnaise (reserve remaining for sauce), ¼ tsp. salt, plus a pinch of salt, and ¼ tsp. pepper in a mixing bowl. Form into six evenly-sized meatballs.
Carefully remove tray from oven. Push sweet potatoes to one side. Tray will be hot! Use a utensil. Stir corn salad into sweet potatoes.
Place meatballs in empty space in tray.
Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 24-26 minutes.
In another mixing bowl, combine chili lime dressing and remaining mayonnaise.
Stem cilantro, reserving leaves whole.
Carefully remove tray from oven. Top meatballs with chili lime dressing mixture. Top vegetables with cheese and cilantro leaves. Bon appétit!
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