Oven-Ready
Chili Lime Pork Meatballs with Elote Sweet Potatoes
easy prep & pan included
Prep & Cook Time: 50-60 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Sweet Potato Cubes
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4 oz. Roasted Corn Salad
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1.26 oz. Mayonnaise
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1 oz. Grated Cotija Cheese
- ½ fl. oz. Chili Lime Dressing
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4 Saltine Crackers
- ¼ oz. Cilantro
- 1 tsp. Chimichurri Seasoning
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates44g
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Net Carbs39g
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Fat48g
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Protein33g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine sweet potatoes, fajita seasoning, 1 tsp. olive oil, and 1/4 tsp. salt in provided tray. Massage oil and seasoning into potatoes and spread into a single layer.Bake uncovered in hot oven, 20 minutes. -
2 Prepare the Meatballs
Finely crush saltines.
Combine ground pork, crushed saltines, chimichurri seasoning, 1/3 the mayonnaise (reserve remaining for sauce), 1/4 tsp. salt, and 1/4 tsp. pepper in a mixing bowl. Form into six evenly-sized meatballs.Carefully remove tray from oven. Push sweet potatoes to one side. Tray will be hot! Use a utensil. Top sweet potatoes with corn salad.Place meatballs in empty space in tray. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 24-26 minutes.
While meatballs bake, combine dressing and remaining mayonnaise in another mixing bowl. Set aside.Stem cilantro, reserving leaves whole.Carefully remove tray from oven. Top meatballs with dressing-mayonnaise mixture. Top sweet potatoes and corn with cheese and cilantro leaves. Bon appétit!
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