Express
Chimichurri Crema Chicken with Arugula Salad
air fryer optional
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Ryan Pugh
This newly developed Home Chef First Taste meal has undergone extensive testing in our Home Chef R&D kitchen, and now it’s time to trial it with real-life customers like you. First Taste meals may utilize exciting new ingredients or techniques/equipment not commonly found in our recipes, so we value your feedback to ensure these new recipes work for you and taste delicious. We read each and every review—so let us know what you think!
In Your Box (serves 2)
- 10 oz. Boneless Skinless Chicken Cutlet
- 4 oz. Grape Tomatoes
- 2 oz. Baby Arugula
- 1½ oz. Greek Feta Dressing
- 1 oz. Light Sour Cream
- ½ oz. Seasoned Croutons
- ½ oz. Crumbled Feta Cheese
- 0.14 oz. Lemon Juice
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories370
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Carbohydrates14g
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Net Carbs11g
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Fat20g
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Protein33g
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Sodium1170mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
- 1 Air Fryer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Cook the Chicken
Pat chicken dry and season one side with half the chimichurri seasoning (reserve remaining for crema) and a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chicken to hot pan, seasoned-side down. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes per side.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Remove from burner.To use an air fryer, place chicken in basket and gently spray with cooking spray. Air fry at 375 degrees until chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.While chicken cooks, continue recipe. -
2 Prepare Tomatoes and Make Crema
Halve tomatoes. If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions.
In a mixing bowl, combine sour cream, lemon juice, remaining chimichurri seasoning (to taste), and 1 tsp. water. Set aside.If too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. -
3 Assemble the Salad
In another mixing bowl, combine arugula, tomatoes, croutons, cheese, and dressing. Set aside.
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4 Finish the Dish
Plate dish as pictured on front of card, topping chicken with crema (to taste). Bon appétit!
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