Meal Kit
Chimichurri Garlic Pork Meatloaf
with cotija green beans
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g net carbsOver 30g protein
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Green Beans
- 4 oz. Fire Roasted Salsa
- 1 Lime
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1 oz. Sour Cream
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2 Pepperjack Cheese Slices
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½ oz. Grated Cotija Cheese
- 2 tsp. Minced Garlic and Parsley
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2 Saltine Crackers
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates22g
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Net Carbs16g
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Fat39g
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Protein37g
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Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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If using Impossible burger, roast until loaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
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1 Prepare the Ingredients
Trim green beans, if necessary.
Zest and halve lime. Cut one half into wedges and juice the other half. -
2 Form the Meatloaves
Crush crackers in shipping bag.
In a mixing bowl, combine crushed crackers, 2 Tbsp. water, and a pinch of salt. Let sit, 1 minute.After 1 minute, add ground pork, minced garlic and parsley, chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Transfer meatloaves to prepared baking sheet. -
3 Roast the Meatloaves
Roast meatloaves in hot oven until pork reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
While meatloaves roast, continue recipe. -
4 Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan. Stir occasionally until tender, 6-8 minutes.
Add 1/4 tsp. salt, 1 tsp. lime zest, and 1 tsp. lime juice. Stir often until combined.Remove from burner. -
5 Add Cheese and Finish Dish
Carefully remove meatloaves from oven and top with cheese slices.
Roast again in hot oven until cheese melts, 3-5 minutes.Plate dish as pictured on front of card, topping meatloaf with salsa (to taste) and garnishing green beans with cotija and sour cream. Squeeze lime wedges over to taste. Bon appétit!
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