Chinese BBQ Pork

with red bell pepper and jasmine rice

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • 24 oz. Boneless Pork Shoulder Roast
  • 3 Tbsp. Tomato Paste
  • 2 Red Bell Pepper
  • 4 tsp. Asian Garlic and Ginger Seasoning
  • 1½ cups Jasmine Rice
  • ¼ oz. Cilantro
  • 4 Garlic Clove
  • 2 Tbsp. Chopped Ginger
  • 1½ fl. oz. Honey
  • Info
    8 oz. Hoisin Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    483
  • Carbohydrates
    77g
  • Fat
    5g
  • Protein
    31g
  • Sodium
    1289mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare the ingredients

    Mince cilantro. Mince garlic. Stem peppers, halve lengthwise, and slice into ½” wide strips.

  2. 2

    start the dish

    Place slow cooker liner in slow cooker, if desired. If using an electric pressure cooker, fold top edges in before putting on lid. Combine peppers, garlic, ginger, hoisin, honey, seasoning, pork, ½ tsp. salt, and a pinch of pepper in slow cooker. Turn slow cooker on to high heat. Cover, and cook until pork reaches a minimum internal temperature of 145 degrees, 4 hours.

  3. 3

    cook the rice

    Bring a medium pot with jasmine rice and 3 cups water to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner, stir in cilantro, and set aside.

  4. 4

    finish the dish

    Carefully remove pork from slow cooker, and shred. Stir back into slow cooker. Plate as shown.

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