Express
Chinese Honey-Garlic Chicken Thigh Noodles
Ready in 15 Minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Patrick Le Beau
In Your Box (serves 2)
- 14 oz. Diced Chicken Thighs
- 8 oz. Broccoli Florets
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8 oz. Cooked Sesame Noodles
- 1 fl. oz. Honey
- 3 Tbsp. Cornstarch
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⅖ fl. oz. Tamari Soy Sauce
- 1 tsp. Chili Garlic Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqy05DPB
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Calories750
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Carbohydrates60g
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Net Carbs55g
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Fat36g
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Protein47g
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Sodium1290mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 cooking chicken
large non stick 3T oil, medium high heat
toss chicken in cornstarch with 1/4 t salt and pinch of pepperadd chicken to a pan, sear 3-4 minutes, stir and continue to cook until 165 -
2 cooking broccoli
while chicken cooks heat medium non stick over medium high heat with 1 T oil
add broccoli and season with pinch of salt and peppersear 3 minutes, stir cook 3 minutesonce cooked add to pan with chicken to finish sauce -
3 finish chicken and broccoli
once broccoli and chicken are in the pan add soy sauce, chili garlic sauce and honey w/ 1/4 c water
toss to coat and remove from the heat -
4 heat noodles
microwaveable bowl, add noodles with 1t water, cover with damp paper towels and pinch of salt
heat for 2 minutes, stir and platetop with chicken broccoli mix
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