Oven-Ready
Chipotle BBQ Beef Meatloaf
with cheddar broccoli and potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat, Soy
- Protein-Packed
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Cooked Diced Potatoes
- 8 oz. Broccoli Florets
- 3 oz. BBQ Sauce
- 2 oz. Shredded Cheddar Cheese
- 1 oz. Chipotle Pesto
- ½ oz. Crispy Fried Onions
- 4 Butter Crackers
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates58g
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Net Carbs52g
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Fat42g
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Protein40g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 20-25 minutes.
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1 Start the Vegetables
Break broccoli into bite-sized pieces.
Drain potatoes in a colander/strainer.Combine broccoli, potatoes, 1 tsp. olive oil, and garlic salt in provided tray. Spread into a single layer.Bake uncovered in hot oven, 10 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
Finely crush crackers.
In a mixing bowl, combine ground beef, half the BBQ sauce (reserve remaining for topping), crackers, half the cheese (reserve remaining for vegetables), 1/4 tsp. salt, and a pinch of pepper. Form meat mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.After 10 minutes, carefully remove tray from oven and push vegetables to one side of tray. Tray will be hot! Use a utensil.Place meatloaves in empty side of tray. -
3 Finish the Meal
In another mixing bowl, combine remaining BBQ sauce and chipotle pesto (to taste). Top meatloaves evenly with BBQ-chipotle mixture (use less if spice-averse).
Bake uncovered in hot oven, 15 minutes.Carefully remove tray from oven. Evenly top vegetables with remaining cheese.Bake again uncovered in hot oven until cheese is melted and meatloaves reach a minimum internal temperature of 160 degrees, 5-10 minutes.Carefully remove tray from oven.To serve, garnish meatloaf with crispy onions. Bon appétit!
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