Oven-Ready
Chipotle BBQ Beef Meatloaf with Cheddar Broccoli and Potatoes
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Broccoli Florets
- 6 oz. Cooked Diced Red Potatoes
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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½ oz. Crispy Fried Onions
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4 Butter Crackers
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1 Tbsp. Chipotle Pesto
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZyK739
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Calories750
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Carbohydrates54g
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Net Carbs49g
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Fat42g
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Protein39g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until heated through, 28-30 minutes.
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If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 28-30 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into bite-sized pieces, if necessary.Mix broccoli, potatoes, 1 tsp. olive oil, garlic salt, and a pinch of salt in provided tray until completely combined. Push to one side. -
2 Make the Meatloaves
Finely crush crackers.
Combine ground beef, half the BBQ sauce, crushed crackers, half the cheese (reserve remaining for vegetables), 1/4 tsp. salt and a pinch of pepper in a mixing bowl. Form into two equally-sized loaves.Place loaves in empty half of tray. -
3 Bake the Dish
In another mixing bowl, combine remaining BBQ sauce and chipotle pesto. Top loaves evenly with BBQ-chipotle mixture.
Bake uncovered in hot oven, 15 minutes.Carefully remove tray from oven. Top vegetables with remaining cheese. Bake again until cheese is melted and loaves reach a minimum internal temperature of 160 degrees, 5-10 minutes.Carefully remove tray from oven. Garnish loaves with crispy onions. Bon appétit!
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