Fast & Fresh

Chipotle BBQ Pork Tacos with Buttermilk Ranch Slaw

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    3 fl. oz. Buttermilk Ranch Dressing
  • ¼ oz. Cilantro
  • 5 oz. Corn Kernels
  • 1 Tbsp. Chipotle Pepper Paste
  • 3 oz. BBQ Sauce
  • Info
    6 Small Flour Tortillas
  • 4 oz. Slaw Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    882
  • Carbohydrates
    85g
  • Fat
    50g
  • Protein
    34g
  • Sodium
    1746mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    1

    Place corn salad, then pork and bbq sauce into provided tray. Cover and place in microwave oven for 3-5 minutes until hot. Stir to evenly coat with sauce. Assemble tacos by placing pork mixture in to tortillas. Top pork with slaw mix and drizzle ranch dressing over slaw. Bon appetit!

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