Chipotle BBQ Turkey Burger

with roasted sweet potato fries

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • ½ oz. Baby Arugula
  • 1 Lime
  • 1 Shallot
  • 1½ oz. BBQ Sauce
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    1½ oz. Chipotle Ranch Dressing
  • 18 oz. Sweet Potato
  • 12 oz. Ground Turkey
  • Info
    2 Pretzel Buns

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1045
  • Carbohydrates
    114g
  • Fat
    43g
  • Protein
    46g
  • Sodium
    1562mg

Recipe Steps

  • 1

    prep

    halve and slice shallots into ½ rings juice lime and combine with shallots slice sweet potatoes into ¼ inch ½ rounds

  • 2

    roasting the potatoes

    in 400 degree oven 2t olive oil, ¼ t salt, pinch pepper season with chili flake to taste

  • 3

    burger

    combine turkey with cheddar jack, BBQ, ¼ t salt and a pinch pepper heat non stick with 1T oil over medium heat sear 2 -3 minutes per side transfer to oven with sweet potatoes and cook until 165 while cooking toast bun

  • 4

    assemble

    place burger on bun, top with pickled shallots, arugula and chipotle ranch

  • 5

    plate

    plate

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