Express

Chipotle Cauliflower and Mushroom Tacos

with pickled onions and cotija cheese

Prep & Cook Time: 10-15 min.

Difficulty Level: Intermediate

Spice Level: Spicy

Cook Within: 4 days

Contains: Milk, Wheat

  • Under %{max_calories} calories
    Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.

In Your Box (serves 2)

  • 8 oz. Cauliflower Florets
  • 6 oz. Cremini Mushrooms
  • Info
    6 Small Flour Tortillas
  • 1 Poblano Pepper
  • 2 fl. oz. Enchilada Sauce
  • Info
    2 oz. Sour Cream
  • 1 oz. Pickled Onion
  • Info
    ½ oz. Grated Cotija Cheese
  • 2 tsp. Chipotle Seasoning
  • ½ tsp. Adobo Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    440
  • Carbohydrates
    56g
  • Net Carbs
    50g
  • Fat
    20g
  • Protein
    13g
  • Sodium
    1480mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry and stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using shrimp, pat dry and cook until shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add to tacos as desired.

  1. 1

    Prepare the Ingredients

    Break cauliflower into bite-sized pieces.

    Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping.

  2. 2

    Start the Filling

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add poblanos (use less if spice-averse), cauliflower, and 1/4 cup water to hot pan. Bring to a simmer.

    Once simmering, stir occasionally until water has mostly evaporated and vegetables are tender and lightly browned, 2-4 minutes.

    While vegetables cook, quarter mushrooms.

  3. 3

    Finish the Filling

    Increase heat to medium-high. Add mushrooms to hot pan and stir occasionally until tender, 2-4 minutes.

    While mushrooms cook, in a mixing bowl, combine enchilada sauce, adobo seasoning, chipotle seasoning (to taste), and 1/4 cup water.

    After 2-4 minutes, add enchilada sauce mixture to vegetables. Stir occasionally until combined and sauce thickens, 1-2 minutes.

    Remove from burner.

    While filling cooks, continue recipe.

  4. 4

    Heat Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. If tortillas come folded, keep folded.

    Plate dish as pictured on front of card, filling tortillas with filling and garnishing with pickled onions, sour cream, and cheese. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.