Express
Chipotle Cauliflower and Mushroom Tacos
with pickled onions and cotija cheese
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesVegetarian
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 15 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 15 minutes or less. Time is less with Express.
In Your Box (serves 2)
- 8 oz. Cauliflower Florets
- 6 oz. Cremini Mushrooms
-
6 Small Flour Tortillas
- 1 Poblano Pepper
- 2 fl. oz. Enchilada Sauce
-
2 oz. Sour Cream
- 1 oz. Pickled Onion
-
½ oz. Grated Cotija Cheese
- 2 tsp. Chipotle Seasoning
- ½ tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories440
-
Carbohydrates56g
-
Net Carbs50g
-
Fat20g
-
Protein13g
-
Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using diced chicken breasts, pat dry and stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes. If using shrimp, pat dry and cook until shrimp reach minimum internal temperature, 2-3 minutes per side. If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. Add to tacos as desired.
-
1 Prepare the Ingredients
Break cauliflower into bite-sized pieces.
Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Start the Filling
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add poblanos (use less if spice-averse), cauliflower, and 1/4 cup water to hot pan. Bring to a simmer.
Once simmering, stir occasionally until water has mostly evaporated and vegetables are tender and lightly browned, 2-4 minutes.While vegetables cook, quarter mushrooms. -
3 Finish the Filling
Increase heat to medium-high. Add mushrooms to hot pan and stir occasionally until tender, 2-4 minutes.
While mushrooms cook, in a mixing bowl, combine enchilada sauce, adobo seasoning, chipotle seasoning (to taste), and 1/4 cup water.After 2-4 minutes, add enchilada sauce mixture to vegetables. Stir occasionally until combined and sauce thickens, 1-2 minutes.Remove from burner.While filling cooks, continue recipe. -
4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. If tortillas come folded, keep folded.
Plate dish as pictured on front of card, filling tortillas with filling and garnishing with pickled onions, sour cream, and cheese. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
