Oven-Ready
Chipotle Cheddar Chicken with Cilantro Rice and Fajita Vegetables
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs
Chef
Ryan Pugh
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cilantro Lime Rice
- 6 oz. Pepper and Onion Mix
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1 oz. Sour Cream
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1 oz. Shredded Cheddar Cheese
- ½ oz. Tortilla Strips
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0.42 oz. Chipotle Aioli
- ½ tsp. Chipotle Seasoning
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJBXGOy
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Calories540
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Carbohydrates42g
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Net Carbs40g
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Fat21g
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Protein46g
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Sodium1110mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Peppers and Rice
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pepper and onion mix, 1 tsp. olive oil, and fajita seasoning in provided tray. Push to upper corner of tray.Carefully massage rice in bag to break up any clumps. Add rice next to pepper and onion mix. Top with 1 tsp. water. -
2 Add Chicken and Bake Dish
Pat chicken breasts dry. Place chicken in empty space in tray.
Bake uncovered in hot oven, 15 minutes. -
3 Finish the Dish
Carefully remove tray from oven. Top chicken evenly with chipotle aioli and cheese. Bake again until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.
While dish bakes, combine sour cream, half the chipotle seasoning (remaining is yours to do with as you please), and 1 tsp. water in a mixing bowl.Carefully remove tray from oven. Top chicken with sour cream-chipotle mixture (to taste) and tortilla strips. Bon appétit!
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