Oven-Ready
Chipotle Cheddar Pork Meatballs with Mexican Street Corn Succotash
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 5 oz. Corn Kernels
- 4 oz. Mixed Diced Peppers
- 4 oz. Black Beans
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1 oz. Shredded Cheddar Cheese
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0.84 oz. Chipotle Aioli
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½ oz. Grated Cotija Cheese
- ¼ oz. Cilantro
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2 Saltine Crackers
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9Ozoll35
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Calories610
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Carbohydrates35g
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Net Carbs30g
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Fat36g
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Protein36g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered until beef reaches a minimum internal temperature of 160 degrees, 16-18 minutes.
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If using Impossible Burger, follow same instructions as ground pork in Steps 2 and 3, baking uncovered until burger is warmed through, 15-20 minutes.
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If using ground turkey, follow same instructions as ground pork in Steps 2 and 3, baking uncovered until turkey reaches a minimum internal temperature of 165 degrees, 17-22 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Coat provided tray with cooking spray.
Combine corn, diced peppers, black beans, half the fajita seasoning (reserve remaining for meatballs), 1/4 tsp. salt, and 1 tsp. olive oil in provided tray. Push to one side. -
2 Add the Meatballs
Finely crush crackers.
Combine ground pork, crackers, chipotle aioli, 1/4 tsp. salt, and remaining fajita seasoning in a mixing bowl. Form pork mixture into six golf ball-sized meatballs.Place meatballs in empty side of tray. -
3 Bake the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 15-17 minutes.
Carefully remove from oven and top meatballs with cheddar cheese. Bake again uncovered until cheese melts, 5-7 minutes.Carefully remove from oven and rest, 3 minutes.While meal rests, stem cilantro. Garnish meatballs with cilantro leaves and garnish vegetables with cotjia. Bon appétit!
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