Chipotle Cheese-Crusted Steak with Mexican Rice and Corn

ready to cook

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Bring a little fun to your work-a-day steak with a dab of chipotle pesto and a whole lot of cheese. Cheese makes everything fun, doesn't it?

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 1 tsp. Chile and Cumin Rub
  • 8 oz. Cooked Mexican Rice
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 Tbsp. Chipotle Pesto
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    605
  • Carbohydrates
    46g
  • Fat
    24g
  • Protein
    49g
  • Sodium
    1229mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. For best results, pierce rice bag a few times with a knife, then break up rice inside the bag. Mix rice, corn, and seasoning blend in provided tray. Spread into an even layer on one half of tray. Place steaks on empty half of tray and season with ¼ tsp. salt and a pinch of pepper.

  • 2

    Top Steaks

    Top steaks evenly with chipotle pesto. Sprinkle cheese over steaks.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until steaks reach an internal temperature of 145 degrees, 20-25 minutes. Bon appétit!

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