Oven-Ready
Chipotle Cheese-Crusted Steak with Mexican Rice and Corn
ready to cook
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
Bring a little fun to your work-a-day steak with a dab of chipotle pesto and a whole lot of cheese. Cheese makes everything fun, doesn't it?
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cooked Mexican Rice
- 5 oz. Corn Kernels
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2 oz. Shredded Cheddar-Jack Cheese
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2 Tbsp. Chipotle Pesto
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DyoAPj
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Calories780
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Carbohydrates50g
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Net Carbs46g
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Fat42g
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Protein48g
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Sodium1300mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
For best results, pierce rice bag a few times with a knife, then break up rice inside the bag.Mix rice, corn, and seasoning blend in provided tray. Spread into an even layer on one half of tray.Place steaks on empty half of tray and season with 1/4 tsp. salt and a pinch of pepper. -
2 Top Steaks
Top steaks evenly with chipotle pesto. Sprinkle cheese over steaks.
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3 Bake the Dish
Bake uncovered in hot oven until steaks reach an internal temperature of 145 degrees, 20-25 minutes. Bon appétit!
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