Fast & Fresh
Chipotle Chicken Loaded Nacho Tacos
with guacamole
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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6 Small Flour Tortillas
- 5 oz. Black Beans
- 3 oz. Corn Kernels
- 2 oz. Guacamole
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1 oz. Sour Cream
- 1 Tbsp. Chipotle Pepper Paste
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½ oz. Queso Fresco Crumbles
- ½ oz. Tortilla Strips
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5DY538
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Calories590
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Carbohydrates66g
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Net Carbs60g
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Fat22g
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Protein35g
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Sodium1550mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Crumble cheese and set aside. Drain chicken, separate, and pat dry.
In provided tray, combine chicken, corn, beans and their liquid, chili and cumin rub, and chipotle paste.Cover tray with a damp paper towel. Microwave until heated through, 3-4 minutes.Carefully remove tray from microwave. In a mixing bowl, combine sour cream, guacamole, and a pinch of salt and pepper. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken mixture and top with guacamole-sour cream mixture, tortilla strips, and cheese. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Crumble cheese and set aside. Drain chicken, separate, and pat dry.
In provided tray, combine chicken, corn, beans and their liquid, chili and cumin rub, and chipotle paste.Place tray on a baking sheet. Bake uncovered in hot oven until heated through, 12-15 minutes.Carefully remove tray from oven. In a mixing bowl, combine sour cream, guacamole, and a pinch of salt and pepper. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, fill tortillas with chicken mixture and top with guacamole-sour cream mixture, tortilla strips, and cheese. Bon appétit!
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