Fast & Fresh
Chipotle Chicken Penne Bolognese with Roasted Red Peppers and Cheddar
no prep, quick cook
Prep & Cook Time: 10-15 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 6 fl. oz. Marinara Sauce
- 2 tsp. Chipotle Seasoning
- 8 oz. Fully Cooked Shredded Chicken Breast
- 3 oz. Roasted Red Peppers
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8 oz. Cooked Penne Pasta
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2 oz. Sour Cream
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½ oz. Crispy Red Peppers
- ½ tsp. Garlic Salt
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1 oz. Light Cream Cheese
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1 oz. Shredded Cheddar Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories553
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Carbohydrates54g
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Fat21g
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Protein40g
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Sodium1928mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Meal
WRITTEN
If using oven, preheat to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, marinara, cream cheese, chipotle seasoning, roasted red pepper, and garlic salt in provided tray. Top with chicken and a pinch of salt and pepper. Cover tray with a damp paper towel. Microwave until chicken reaches a minimum internal temperature of 165 degrees, 5-8 minutes. If using oven, place tray on baking sheet and bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 9-10 minutes. Carefully remove tray from microwave. Stir in half the sour cream (reserve remaining for garnish) and ¼ tsp. salt until combined and creamy. Garnish with remaining sour cream, cheddar cheese, and crispy pepper. Bon appétit!
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