Fast & Fresh

Chipotle Chicken Penne Bolognese with Roasted Red Peppers and Cheddar

no prep, quick cook

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 6 fl. oz. Marinara Sauce
  • 2 tsp. Chipotle Seasoning
  • 8 oz. Fully Cooked Shredded Chicken Breast
  • 3 oz. Roasted Red Peppers
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    2 oz. Sour Cream
  • Info
    ½ oz. Crispy Red Peppers
  • ½ tsp. Garlic Salt
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    553
  • Carbohydrates
    54g
  • Fat
    21g
  • Protein
    40g
  • Sodium
    1928mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Meal

    WRITTEN

    If using oven, preheat to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, marinara, cream cheese, chipotle seasoning, roasted red pepper, and garlic salt in provided tray. Top with chicken and a pinch of salt and pepper. Cover tray with a damp paper towel. Microwave until chicken reaches a minimum internal temperature of 165 degrees, 5-8 minutes. If using oven, place tray on baking sheet and bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 9-10 minutes. Carefully remove tray from microwave. Stir in half the sour cream (reserve remaining for garnish) and ¼ tsp. salt until combined and creamy. Garnish with remaining sour cream, cheddar cheese, and crispy pepper. Bon appétit!

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