Fast & Fresh

Chipotle Chicken Penne Bolognese with Roasted Red Peppers and Cheddar

no prep, quick cook

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Chicken Breast
  • Info
    1 oz. Shredded Cheddar Cheese
  • 2 tsp. Chipotle Seasoning
  • 6 fl. oz. Marinara Sauce
  • 3 oz. Roasted Red Peppers
  • Info
    8 oz. Cooked Penne Pasta
  • Info
    1 oz. Light Cream Cheese
  • Info
    ½ oz. Crispy Jalapeños
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    594
  • Carbohydrates
    54g
  • Fat
    21g
  • Protein
    45g
  • Sodium
    1744mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pasta, marinara, cream cheese, seasoning blend, and roasted red peppers in provided tray. Top with chicken, ¼ tsp. salt, and a pinch of pepper. Cover tray with a damp paper towel. Microwave until chicken is heated through, 5-8 minutes. Carefully remove tray from microwave. Stir in half the sour cream (reserve remaining for garnish) until combined and creamy. Garnish with remaining sour cream, cheddar cheese, and crispy jalapeños (to taste). Bon appétit!

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, marinara, cream cheese, seasoning blend, and roasted red peppers in provided tray. Top with chicken, ¼ tsp. salt, and a pinch of pepper. Place tray on baking sheet and bake uncovered in hot oven until chicken is heated through, 9-10 minutes. Carefully remove tray from oven. Stir in half the sour cream (reserve remaining for garnish) until combined and creamy. Garnish with remaining sour cream, cheddar cheese, and crispy jalapeños (to taste). Bon appétit!

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