Chipotle Chicken Penne Bolognese with Roasted Red Peppers and Cheddar
no prep, quick cook
Prep & Cook Time:10-15 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Meal
If using oven, preheat to 375 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, marinara, cream cheese, chipotle seasoning, roasted red pepper, and garlic salt in provided tray. Top with chicken and a pinch of salt and pepper.
Cover tray with a damp paper towel. Microwave until chicken reaches a minimum internal temperature of 165 degrees, 5-8 minutes. If using oven, place tray on baking sheet and bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 9-10 minutes.
Carefully remove tray from microwave. Stir in half the sour cream (reserve remaining for garnish) and ¼ tsp. salt until combined and creamy. Garnish with remaining sour cream, cheddar cheese, and crispy pepper. Bon appétit!
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