Fast & Fresh
Chipotle Chicken Penne Bolognese with Roasted Red Peppers and Cheddar
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Pulled Chicken Breast
- 6 fl. oz. Marinara Sauce
- 3 oz. Roasted Red Peppers
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2 oz. Sour Cream
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1 oz. Shredded Cheddar Cheese
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1 oz. Light Cream Cheese
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½ oz. Crispy Jalapenos
- 2 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates54g
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Net Carbs49g
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Fat21g
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Protein45g
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Sodium1740mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pasta, marinara, cream cheese, seasoning blend, and roasted red peppers in provided tray. Top with chicken, 1/4 tsp. salt, and a pinch of pepper. Cover tray with a damp paper towel. Microwave until chicken is heated through, 5-8 minutes. Carefully remove tray from microwave. Stir in half the sour cream (reserve remaining for garnish) until combined and creamy. Garnish with remaining sour cream, cheddar cheese, and crispy jalapeños (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, marinara, cream cheese, seasoning blend, and roasted red peppers in provided tray. Top with chicken, 1/4 tsp. salt, and a pinch of pepper. Place tray on baking sheet and bake uncovered in hot oven until chicken is heated through, 9-10 minutes. Carefully remove tray from oven. Stir in half the sour cream (reserve remaining for garnish) until combined and creamy. Garnish with remaining sour cream, cheddar cheese, and crispy jalapeños (to taste). Bon appétit!
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