Chipotle Chicken with Apple Butter Sauce and Goat Cheese Butternut Squash

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • ½ tsp. Chipotle Seasoning
  • Info
    1 oz. Goat Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • 12 oz. Cubed Butternut Squash
  • 1 oz. Apple Butter
  • 13 oz. Boneless Skinless Chicken Breasts
  • 4 tsp. Chicken Base

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    426
  • Carbohydrates
    33g
  • Fat
    14g
  • Protein
    43g
  • Sodium
    1681mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine butternut squash, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray until completely combined. Push to one side.

  2. 2

    Add Chicken and Sauce

    Place chicken breasts in empty side of tray and top with seasoning blend. In a mixing bowl, combine apple butter and chicken base. Top chicken with apple butter mixture. If using sirloin steaks, follow same instructions.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until butternut squash is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using steak, bake uncovered in hot oven until butternut squash is tender and steak reaches a minimum internal temperature of 145 degrees, 25-30 minutes. Carefully remove from oven. Rest chicken, 5 minutes. Top squash with goat cheese (crumbling with your hands, if needed) and crispy onions. Bon appétit!

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