Chipotle Chicken with Apple Butter Sauce and Goat Cheese Butternut Squash
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voilà! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine butternut squash, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in provided tray until completely combined. Push to one side.
Add Chicken and Sauce
Place chicken breasts in empty side of tray and top with seasoning blend.
In a mixing bowl, combine apple butter and chicken base. Top chicken with apple butter mixture.
If using sirloin steaks, follow same instructions.
Bake the Meal
Bake uncovered in hot oven until butternut squash is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using steak, bake uncovered in hot oven until butternut squash is tender and steak reaches a minimum internal temperature of 145 degrees, 25-30 minutes.
Carefully remove from oven. Rest chicken, 5 minutes. Top squash with goat cheese (crumbling with your hands, if needed) and crispy onions. Bon appétit!
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