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Chipotle Ground Turkey Tacos

with pico de gallo guacamole

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Tacos are always a great call. Tender and flavorful turkey fills these tortillas with chipotle spice, fresh pico de gallo guac, and sweet and bitter shallots. These tacos are simply the best.

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • Info
    6 Small Flour Tortillas
  • 4 oz. Pico de Gallo Guacamole
  • 4 oz. Slaw Mix
  • Info
    2 oz. Queso Fresco Crumbles
  • 1 Shallot
  • 1 oz. Red Wine Vinegar
  • ½ oz. Cilantro
  • 2 tsp. Chipotle Seasoning
  • 1 tsp. Taco Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    730
  • Carbohydrates
    55g
  • Net Carbs
    47g
  • Fat
    41g
  • Protein
    40g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches if necessary. You may have filling leftover.

  • If using Impossible burger, cook in a large non-stick pan with 1 tsp. olive oil over medium heat, breaking up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  • If using shrimp, pat dry. Cook in a large non-stick pan over medium-high heat with 2 tsp. olive oil until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.

  • If using steak strips, pat dry, coarsely chop, then separate pieces. Cook in a large non-stick pan with 2 tsp. olive oil over medium-high heat, stirring occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Cook the Ground Turkey

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add ground turkey, chipotle seasoning (use less if spice-averse), and taco seasoning to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

    Remove from burner.

    While ground turkey cooks, continue recipe.

  2. 2

    Quick-Pickle the Shallots

    Peel and halve shallot. Slice thinly.

    In a microwave-safe bowl, combine shallots and vinegar. Cover with a paper towel. Microwave covered until shallots are tender, 30-60 seconds.

    Carefully remove from microwave.

  3. 3

    Make the Slaw

    Stem cilantro, reserving whole leaves.

    In a mixing bowl, combine quick-pickled shallots, cilantro, slaw mix, a pinch of salt, and 1 Tbsp. olive oil. Set aside.

  4. 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Plate dish as pictured on front of card, filling tortillas with ground turkey, slaw, guacamole, and cheese. Bon appétit!

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