Express
Chipotle Ground Turkey Tacos
with pico de gallo guacamole
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
Chef
Sarah Thomsen
Tacos are always a great call. Tender and flavorful turkey fills these tortillas with chipotle spice, fresh pico de gallo guac, and sweet and bitter shallots. These tacos are simply the best.
In Your Box (serves 2)
- 10 oz. Ground Turkey
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6 Small Flour Tortillas
- 4 oz. Pico de Gallo Guacamole
- 4 oz. Slaw Mix
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2 oz. Queso Fresco Crumbles
- 1 Shallot
- 1 oz. Red Wine Vinegar
- ½ oz. Cilantro
- 2 tsp. Chipotle Seasoning
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates55g
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Net Carbs47g
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Fat41g
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Protein40g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches if necessary. You may have filling leftover.
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If using Impossible burger, cook in a large non-stick pan with 1 tsp. olive oil over medium heat, breaking up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using shrimp, pat dry. Cook in a large non-stick pan over medium-high heat with 2 tsp. olive oil until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Cook in a large non-stick pan with 2 tsp. olive oil over medium-high heat, stirring occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Ground Turkey
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground turkey, chipotle seasoning (use less if spice-averse), and taco seasoning to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Remove from burner.While ground turkey cooks, continue recipe. -
2 Quick-Pickle the Shallots
Peel and halve shallot. Slice thinly.
In a microwave-safe bowl, combine shallots and vinegar. Cover with a paper towel. Microwave covered until shallots are tender, 30-60 seconds.Carefully remove from microwave. -
3 Make the Slaw
Stem cilantro, reserving whole leaves.
In a mixing bowl, combine quick-pickled shallots, cilantro, slaw mix, a pinch of salt, and 1 Tbsp. olive oil. Set aside. -
4 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with ground turkey, slaw, guacamole, and cheese. Bon appétit!
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