Oven-Ready
Chipotle Lime Shrimp
with creamy corn rice
Prep & Cook Time: 40-50 min.
Spice Level: Spicy
Cook Within: 3 days
Contains: Fish (Anchovy), Shellfish (Shrimp), Milk
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Shrimp
- 3 oz. Corn Kernels
- 1 Lime
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2 oz. Shredded Cheddar-Jack Cheese
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1 oz. Cream Cheese
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⅘ oz. Chile Lime Butter
- 0.7 oz. Diced Jalapeno Pepper
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½ oz. Grated Cotija Cheese
- 2 tsp. Mirepoix Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates56g
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Net Carbs52g
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Fat27g
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Protein30g
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Sodium1940mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Bake uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse produce and pat dry. Spray provided tray with cooking spray.
In prepared tray, combine corn, jalapeños (to taste), and a pinch of salt and pepper. Bake uncovered in hot oven until jalapeños are tender, 8-10 minutes.While vegetables bake, continue recipe. -
2 Add the Rice and Shrimp
Drain shrimp thoroughly and pat dry.
Carefully massage rice in shipping bag to break up any clumps.Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.Carefully remove rice from microwave and tray from oven.Add rice, cream cheese, mirepoix base, 1/4 tsp. salt, and 3/4 cup water to tray. Stir to thoroughly combine. Tray will be hot! Use a utensil. Cream cheese will melt as meal bakes.Add shrimp in an even layer. Top with 1 tsp. olive oil and a pinch of salt. -
3 Bake the Meal
Bake again uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 20-25 minutes.
While meal bakes, halve lime.Place butter in a microwave-safe bowl. Microwave uncovered until melted, 30-60 seconds.Carefully remove butter from microwave and tray from oven. Add cheddar-jack and half the cotija (reserve remaining for garnish) to tray. Stir until combined. Tray will be hot! Use a utensil.To serve, top meal with melted butter and remaining cotija. Squeeze lime halves over to taste. Bon appétit!
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