Entrée Salad
Chipotle Ranch Guacamole Salad with Black Beans
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs
Chef
Patrick Le Beau
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 2 Romaine Hearts
- 12 oz. Fully Cooked Roasted Chicken Breast
- 4 oz. Grape Tomatoes
- 4 oz. Black Beans
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3 oz. Chipotle Ranch Dressing
- 2 oz. Guacamole
- 1 oz. Tortilla Strips
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1 oz. Queso Fresco
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1ZQxO5
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Calories680
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Carbohydrates31g
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Fat40g
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Protein39g
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Sodium1480mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Salad
Thoroughly rinse produce and pat dry.
Drain black beans and rinse.Hold romaine hearts at root end and chop coarsely.Halve tomatoes.Remove chicken from packaging and place in a bowl. Microwave until warm, 1-2 minutes.Place romaine, chicken, black beans, and tomatoes in a bowl and toss with dressing. Garnish with queso fresco, guacamole, and tortilla strips. Bon appétit!
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