Meal Kit
Chipotle-Raspberry Salmon
with cheesy butternut squash
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 12 oz. Cubed Butternut Squash
- 1 fl. oz. Roasted Chipotle and Raspberry Sauce
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1 oz. Shredded Cheddar-Jack Cheese
- 2 Green Onion
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⅗ oz. Butter
- 4 Garlic Clove
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oPNZm8PX
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Calories640
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Carbohydrates34g
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Net Carbs30g
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Fat40g
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Protein41g
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Sodium1240mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Chop butternuts 1/2 inch dice
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic -
2 Roast Butternut Squash & Garlic
Place garlic cloves on a small foil piece and drizzle with 1 tsp. olive oil. Form foil into a small pouch and place on one side of prepared baking sheet.
Place butternut squash on prepared baking sheet and toss with 1 tsp. olive oil, seasoning blend, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into squash. Spread into a single layer. Roast in hot oven until tender, 26-30 minutes. Remove from oven and sprinkle cheese on butternut squash and mince the garlic. -
3 Cook Salmon
Meanwhile, place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and salmon, skin side up, to hot pan. Sear on one side until golden brown, 2-4 minutes. Transfer to prepared baking sheet with butternut and garlic, seared side up. Roast until salmon is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes. Wipe pan clean.
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4 Make Sauce
In the same pan over medium high heat, melt butter. Add green onion bottoms and cook until softened, 2-3 minutes. Stir in roasted garlic and chipotle sauce.
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5 Finish The Dish
Garnish with green onion tops. Plate dish as pictured on front of card. Bon appétit!
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