Chipotle-Raspberry Salmon

with cheesy butternut squash

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • 2 Green Onion
  • 4 Garlic Clove
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 1 tsp. Chile and Cumin Rub
  • 1 fl. oz. Roasted Chipotle and Raspberry Sauce
  • 12 oz. Cubed Butternut Squash
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    568
  • Carbohydrates
    34g
  • Fat
    35g
  • Protein
    39g
  • Sodium
    1286mg

Recipe Steps

  • 1

    Prep

    Chop butternuts ½ inch dice Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic

  • 2

    Roast Butternut Squash & Garlic

    Place garlic cloves on a small foil piece and drizzle with 1 tsp. olive oil. Form foil into a small pouch and place on one side of prepared baking sheet. Place butternut squash on prepared baking sheet and toss with 1 tsp. olive oil, seasoning blend, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into squash. Spread into a single layer. Roast in hot oven until tender, 26-30 minutes. Remove from oven and sprinkle cheese on butternut squash and mince the garlic.

  • 3

    Cook Salmon

    Meanwhile, place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and salmon, skin side up, to hot pan. Sear on one side until golden brown, 2-4 minutes. Transfer to prepared baking sheet with butternut and garlic, seared side up. Roast until salmon is firm and reaches a minimum internal temperature of 145 degrees, 7-10 minutes. Wipe pan clean.

  • 4

    Make Sauce

    In the same pan over medium high heat, melt butter. Add green onion bottoms and cook until softened, 2-3 minutes. Stir in roasted garlic and chipotle sauce.

  • 5

    Finish The Dish

    Garnish with green onion tops. Plate dish as pictured on front of card. Bon appétit!

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