Chipotle Shrimp Alfredo with Bell Peppers and Parmesan
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:3 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, Alfredo sauce, cream cheese, seasoning blend, chipotle pesto, garlic salt, ¼ cup water, and a pinch of salt and pepper in provided tray.
Add the Shrimp and Peppers
Pat shrimp dry.
Top pasta evenly with shrimp and diced peppers.
Bake the Meal
Cover tray with foil. Bake covered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 26-28 minutes.
Carefully remove tray from oven. Remove foil. Gently stir in lemon juice. If meal is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Garnish with Parmesan. Bon appétit!
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