Oven-Ready

Chipotle Shrimp Alfredo with Bell Peppers and Parmesan

easy prep & pan included

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    8 oz. Cooked Fettuccine
  • Info
    4 oz. Alfredo Sauce
  • 4 oz. Mixed Diced Peppers
  • Info
    1 oz. Light Cream Cheese
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    1 Tbsp. Chipotle Pesto
  • 0.28 oz. Lemon Juice
  • 1 tsp. Chipotle Seasoning
  • ½ tsp. Garlic Salt
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    48g
  • Net Carbs
    45g
  • Fat
    22g
  • Protein
    30g
  • Sodium
    1920mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Combine pasta, Alfredo sauce, cream cheese, seasoning blend, chipotle pesto, garlic salt, 1/4 cup water, and a pinch of salt and pepper in provided tray.

  2. 2

    Add the Shrimp and Peppers

    Pat shrimp dry.

    Top pasta evenly with shrimp and diced peppers.

  3. 3

    Bake the Meal

    Cover tray with foil. Bake covered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 26-28 minutes.

    Carefully remove tray from oven. Remove foil. Gently stir in lemon juice. If meal is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Garnish with Parmesan. Bon appétit!

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