Meal Kit
Chipotle Steak Enchiladas Suizo
with sour cream and cilantro
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 fl. oz. Red Enchilada Sauce
- 1 Yellow Onion
- 1 Lime
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2 oz. Shredded Mozzarella
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2 oz. Sour Cream
- 6 Small Corn Tortillas
- ¼ oz. Cilantro
- 2 tsp. Taco Seasoning
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRQmgPE
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Calories730
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Carbohydrates56g
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Net Carbs50g
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Fat39g
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Protein39g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Medium Oven-Safe Casserole Dish
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop cilantro (no need to stem.)
Halve and peel onion. Slice halves into thin strips.Halve lime. Cut one half into wedges and juice the other half.In a mixing bowl, combine chipotle seasoning and enchilada sauce. Set aside.Separate steak strips into a single layer and pat dry. -
2 Cook the Filling
Place a medium non-stick pan over medium-high heat and add 4 tsp. olive oil. Add steak strips to hot pan and cook undisturbed, 2 minutes.
Add onions and stir occasionally until onions are tender and translucent, 4-6 minutes.Stir in 2 Tbsp. water, 1 Tbsp. lime juice, 1/4 tsp. salt, and taco seasoning. Bring to a simmer.Once simmering, cook until liquid is slightly thickened, 1-2 minutesRemove from burner. -
3 Assemble the Enchiladas
Place tortillas on a clean work surface. Evenly distribute filling in center of tortillas.
Fold tortilla over filling, then tuck tortilla under and roll. Place rolled enchilada, seam side down, in prepared casserole dish.Repeat with remaining tortillas. -
4 Bake the Enchiladas
Top enchiladas with chipotle-enchilada sauce and cheese.
Bake in hot oven until cheese is melted, 8-10 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping enchiladas with sour cream and cilantro. Squeeze lime wedges over dish, to taste. Bon appétit!
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